TV chef Phil Vickery launches school dinner challenge

15th July 2009, 9:33am

TV chef Phil Vickery rolled up his sleeves at the cookery club at St Andrew's in Westminster, London, to launch a competition for kids to create the dish they would most like to see on their school menu.

The celebrity chef showed members of the club how to make turkey tortillas and encouraged them to come up with their own ideas using British turkey.

Two winners will each receive £1,000 for new equipment for their school, plus a bike for themselves.

Vickery said: "British turkey is fantastically tasty – and it's really good for you. My kids love it, so I know we are going to get some great entries. They could design a funny face pizza, pasta dish or curry dish. The only rule is that as well as turkey the recipe must contain at least two different vegetables - they can pick their favourites!"

More details and entry forms can be found on www.britishturkey.co.uk or by calling 0800 783 9994. The closing date is November 20th 2009.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Tillery Valley secures catering contract to deliver meals to Black Country hospitals

Prepared foods manufacturer Tillery Vall… More…

24th May 2012, 9:20am

University of Derby lecturer wins Summer Turkey Recipe Challenge

Robert Stordy, lecturer of University of… More…

24th May 2012, 8:54am

benugo at the Natural History Museum awarded Two Star SRA Rating

The Natural History Museum has become th… More…

24th May 2012, 8:38am

Alison Gann has been crowned School Chef of the Year 2012

Alison Gann from Chartwells has been vot… More…

23rd May 2012, 5:23pm

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

SUBSCRIBE NOW