The Best of British BBQ Team get set for championship cook-off

30th July 2010, 10:37am

The Best of British BBQ Team are gearing themselves up to compete at the Georgia State Championship Barbeque Cook-off next month at the Dillard Bluegrass & Barbeque Festival.

The team comprises Ben Bartlett, food development manager for Scottish & Newcastle Pub Company, Mathew Shropshall, full time chef-lecturer at Birmingham College of Food and Viv Harvey, master butcher and Meat Industry Consultant.

Bartlett said: "We are now competing at our 9th International contest and I am sure our unique British sauces, rubs and recipes will do well again this year."

Last year the team walked away with three accolades at the I Love BBQ Festival at Lake Placid, New York and are all certified World KCBS Barbecue Judges.

The team is sponsored by British Pepper & Spice of Northampton.

Related Articles:

• 24 May 2011 - The barbecue season could boost sales for caterers
• 27 May 2009 - Bbqing success
• 04 May 2007 - BRITISH TEAM FLIES THE BBQ FLAG

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