The Duchess of Cornwall visits frozen meals supplier apetito

8th February 2011, 8:31am

Her Royal Highness, The Duchess of Cornwall, visited the award-winning frozen meals supplier apetito at its headquarters in Wiltshire yesterday to celebrate the company's role in providing quality frozen meals and services to the elderly and vulnerable.

As part of the tour, Her Royal Highness was shown around the product development centre. She was shown the processes involved in developing healthy and nutritious meals for hospital patients, care homes as well as those receiving community meals at home. 

During her visit The Duchess of Cornwall commended apetito's award-winning and range of texture-modified meals for those with dysphagia (eating and swallowing problems) for its insight and value to patients.

Paul Freeston, apetito's chief executive, commented: "It's been an honour to receive The Duchess of Cornwall and demonstrate to her exactly what goes on behind the scenes of one the country's leading food manufacturers.  

"The visit gave us the perfect opportunity to not only showcase our commitment and investment into products, services, innovation and sustainability, but also highlight the important role that good nutritional meals play in feeding the elderly, sick and vulnerable amidst a growing problem of malnutrition in the elderly."

Her Royal Highness concluded her visit by unveiling a plaque to commemorate the occasion.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Tillery Valley secures catering contract to deliver meals to Black Country hospitals

Prepared foods manufacturer Tillery Vall… More…

24th May 2012, 9:20am

University of Derby lecturer wins Summer Turkey Recipe Challenge

Robert Stordy, lecturer of University of… More…

24th May 2012, 8:54am

benugo at the Natural History Museum awarded Two Star SRA Rating

The Natural History Museum has become th… More…

24th May 2012, 8:38am

Alison Gann has been crowned School Chef of the Year 2012

Alison Gann from Chartwells has been vot… More…

23rd May 2012, 5:23pm

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

SUBSCRIBE NOW