

Nico prinsloo
The independent caterer, worth £800,000 in annual turnover, will continue to manage a restaurant, café bar and full conference and events catering services for the charity.
Nico Prinsloo, Charlton House business development director, commented on the retention: "We are now working closely with our colleagues at Chester Boyd to help The King's Fund to expand the commercial aspect of the contract by marketing it as a highly attractive venue for conferences and other events to maximise revenue for the charity."
The Kind's Fund focuses on understanding how the health system in
Weblink: www.charltonhouse.co.uk
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