Tootsies Restaurants placed into administration while Giraffe capitalise on sites

12th October 2009, 4:16pm

Tootsies and Dexters restaurants have today been placed into administration after its owner Clapham House Group said it would no longer support the outlets financially.

All other parts of The Clapham House Group PLC, namely the Gourmet Burger Kitchen and The Real Greek businesses, are unaffected by this action and will continue to trade as normal.

However, as this news was announced, The Giraffe Restaurant Group said it has bought 11 sites from Clapham House Group, as the brand looks to expand. 

Russel Joffe, managing director and founder of Giraffe, confirmed the move saying: "With the support of our investors Risk Capital Partners and 3i, our strategy is to continue growing the brand nationally year on year. This acquisition of some great sites allows us to accelerate the roll out of Giraffe, and takes Group revenues to in excess of £35 million."

The sites are located in London, Norwich, Bury St Edmunds, Weybridge and Portsmouth and the acquisition brings the Giraffe group up to 36 restaurants plus five airport franchises, of which three are at London's Heathrow. It's estimated the sale has saved 25 full time and over 250 part time jobs. 

In a statement Clapham House Group said maintaining financial backing and support had proven difficult during the economic downturn.

The group said: "Given the current economic outlook and the prolonged downturn in trading and profitability at the Tootsies business, the Clapham House Board believes that there is little prospect of the Tootsies business as a whole generating a profit in the near future."


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Top chef Phil Vickery dishes up Bramley apple recipes for kids

Top chef Phil Vickery has created a sele… More…

30th July 2010, 8:11am

Brakes launches 'Studiously British' menu competition for British Food Fortnight

Brakes has launched a competition for fu… More…

29th July 2010, 3:28pm

Nestlé Professional tees off for charity

Nestlé Professional has again put its su… More…

29th July 2010, 12:00pm

Top chef Delia Smith backs The Norfolk Food Festival

Celebrity chef Delia Smith has added her… More…

29th July 2010, 11:04am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

July 2010

  • Cover Story: How Lambeth College is lending a helping hand to catering students with disabilities
  • Craft Guild of Chefs Awards 2010: Cost Sector chefs figure prominently among this year’s winners.
  • Corporate Social Responsibility:More women in the hospitality industry now aiming for top posts.
  • LACA Conference 2010 - Delegates to gather in Birmingham

View The Archive

Flora ButtonBarry Callebaut SkyscraperNCOTY SKYSCRAPERFoodservice Update skyscraperSUBSCRIBE NOW