Understanding the Halal Food Supply Chain

29th June 2009, 10:42am

A book to help caterers and food service providers understand the process of the Halal food supply chain has been released.

'Understanding the Halal Food Supply Chain' is a book authored by Dr Azhar Lodhi, an independent food research consultant, based in the UK.

It provides information and promotes discussion on issues relevant to consumers of Halal food, food technologists, food researchers and industry.

Halal food emerged as a serious international business opportunity due to an increase in demand by almost two billion Muslim consumers.

'Understanding the Halal Food Supply Chain' discusses issues pertaining to Halal food in the context of the modern food industry and commerce. The book covers all stages from farm to fork and presents issues relevant to the Halal food supply chain using an innovative and accessible approach.

It also discusses the necessity of integrated approaches and frameworks to develop a global Halal food supply chain.

For additional information on 'Understanding Halal Food Supply Chain', or for a copy, please contact HFRC UK or visit www.hfrcuk.net

Related Articles:

• 13 Sep 2010 - Going fully halal makes “financial sense” says aviation catering giant
• 11 Aug 2010 - Pride of the Public Sector competition calls for inspirational Halal beef and lamb recipes
• 21 Jul 2010 - Muslim prisoners offered “good hot meals” minus the time and labour burden on staff with savvy product

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