WKC lecturers to represent UK at Patisserie World Championships

12th March 2010, 10:57am

Westminster Kingsway College Chef Lecturers Javier Mercado and Chris Loder have won a place at the Coupe de Monde de la Patisserie which takes place in France in 2011.

The specialist patisserie lecturers competed in the French Open Dessert Competition 2010 in Paris last weekend which is a qualifying event for the Coupe de Monde de la Patisserie next year. 

In the specialist patisserie competition, the two College lecturers faced tough competition from competing nations such as Denmark, Russia, Spain, Hungary, Morocco and Tunisia to create elaborate sugar and chocolate sculptures.

After a hard fought event, the UK Team were awarded third place overall, which qualified them for a place in the Patisserie World Championships in 2011. The team were also awarded the Prix du Sucre for the Best Sugar showpiece in the competition.

Team President Sue McMahon, cookery editor at Woman's Weekly said she was very impressed by the dedication of the chefs from the UK Team. Sue said: "It's a long time since a British team has competed in the Patisserie World Cup.
 
"I'm very proud of Chefs Javier Mercado and Chris Loder who trained really hard and achieved incredible success during the Paris qualifying round so that they will proudly be representing the UK at the world event in Lyon in January 2011."

Gary Hunter, head of Culinary Arts at Westminster Kingsway College, added: "This is the first UK team for eight years to enter the Coupe du Monde de la Patisserie and make it to the final. Contrary to popular opinion lamenting the dearth of talent in the art of patisserie and confectionery on these shores, Chris and Javier from the Westminster Kingsway College Pastry Team has shown that it is alive and well."

Words Maria Bracken 1 comment

Barry Maund

25 March 2010 at 6:21pm

Good to see that we have the skills. I am opening an upmarket patisserie, but still searching for the right supplier - any suggestions?

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Sir David Michels FIH is new president of the Institute of Hospitality

Sir David Michels FIH officially assumed… More…

8th February 2012, 9:12am

WIN A TABLE AT THE HOTELYMPIA PARTY 2012

With only a few tickets remaining, Dewbe… More…

7th February 2012, 11:18am

EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE

EBLEX has launched a second sous vide pr… More…

7th February 2012, 9:38am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW