Willow Water Supports School Initiative

23rd May 2008, 3:23pm

Willow Water has recently completed a joint initiative with Morecambe Community High School (MCHS) to provide free water for a school project to test the benefits of drinking water among pupils.

And the results showed that there was a statistically significant overall improvement in concentration levels.
 
Students were asked to drink 1.5 litres of Willow Water each per day including weekends and to complete before and after questionnaires.
 
Their parents and teachers were also asked to complete questionnaires both before the 'trial' started and at the end. These questionnaires were designed to monitor student concentration levels.
 
Any differences in the pupil's skin conditions were also recorded. The project with MCHS ended recently and the results showed that drinking more water definitely had a positive effect on concentration levels with 48% of the pupils noticing an improvement.
 
A further 42% noticed a positive improvement in their level of excitability and 38% felt their anger control had improved.
 
Throughout the trial several teachers reported that during the afternoon sessions the children were able to stay on task for longer periods of time.
 
The school used the trial in a selection of lessons including statistics, science and maths. The psychology students also looked at the effects of hydration and some of the teachers also participated.
 
Mr Philip Sinclair, Chemistry and Science teacher at Morecambe School is delighted with the trial: "The trials went well although distribution of the water was hard work! There was a buzz in the whole school about it – in fact I had kids approach me in the corridor wanting to take part."
 
The results are in line with government recommendations which state that children should drink at least 1.5 – 2 litres of water per day.
 
Water makes up about 80% of the brain and is an essential element in neurological transmissions.
 
Poor hydration adversely affects a child's mental performance and symptoms include tiredness, headaches reduced alertness and ability to concentrate.
 

Mental performance, including memory, attention and concentration, deteriorates progressively as the degree of dehydration increases.

© Cost Sector Catering 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Mentoring scheme for Welsh chefs has the right ingredients

A new training scheme to improve standar… More…

5th September 2008, 9:37am

Free snacks for starters at Manchester Schools

Year seven pupils across Manchester rece… More…

5th September 2008, 9:29am

Sodexo celebrates new term with host of contract wins

Sodexo has announced the signing of a ho… More…

5th September 2008, 9:10am

Tough nutrition standards come into force for primary schools

The most robust nutrient standards for s… More…

4th September 2008, 3:08pm

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

September 2008

  • Issue: ISS Eaton launches chef skills staff incentive
  • On Site: West Essex schools embrace PhunkyFoods
  • Top Story: Secondary schools face up to meal take-up challenge
  • In Business: PFI operator Amey launches school meals operation
  • Back to School: A look at how operators are tackling the new school year

View The Archive

Farm Frites ButtonBirds EyeOOH LIVEPritchitts CompApuroMeikoHobartEssential Cuisine