

The winning chef has been awarded with £1,000, flights to the
Now in its fifth year, competition entrants were judged on their skill, creativity, originality and standards of food hygiene.
The judging panel included Chinese Masterchef William Poon, college head of culinary arts, Gary Hunter and the executive chef of the Royal Garden Hotel, Steve Munkley.
Norman Fu, senior chef lecturer at
A donation from the competition was presented to the Chinese Embassy for the Chinese Earthquake Relief Fund.
The competition, hosted by
Weblink:
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.
Sector skills council People 1st has per… More…
20th August 2008, 12:08pm
The British Pig Executive's website (BPE… More…
19th August 2008, 2:12pm
The Academy of Food & Wine (AFW) is urgi… More…
19th August 2008, 12:36pm
West Sussex County Council has gained a … More…
19th August 2008, 11:52am
RSS Feed Subscribe
View The Archive