Winners revealed for Free-From Food Awards

22nd May 2008, 12:51pm

Foods Matter, the food allergy and intolerance magazine, has announced the results of its first ever free-from awards that were presented last night (21 May) by Antony Worral Thompson at his Notting Grill restaurant in West London.

The awards were divided into nine categories – eight covering the main free-from sectors (gluten/wheat free, dairy free, egg free etc) and one award for the most innovative new free-from product reviewed in the magazine in the last year.

 

Winners included Oatly Oat Cream, who picked up the Innovation Award, Mrs Crimbles Coconut Macaroons who was awarded for its gluten-free cereal bars and biscuits, sweet and savoury, and Biona Wholemeal Rye Bread who was ranked first for its wheat-free products.

 

And the winner of the FAIR trophy for the Best Free-from Food went to Roley's teff flour mix who was presented with a marble bust by Scottish sculptor Tom Allan, commissioned for the awards by the Foundation for Allergy Research and Information.

 

The full list of winners can be found by logging onto www.freefromfoodawards.co.uk

 

 


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Burger King sold to 3G Capital in deal worth $4 billion

Fast food chain Burger King has confirme… More…

2nd September 2010, 5:06pm

West Cornwall Pasty Co brings back Levi's Reggae Reggae Pasty

The West Cornwall Pasty Co is bringing L… More…

2nd September 2010, 3:51pm

Bright Futures Group acquire Yes Dining Limited

The independent contract catering compan… More…

2nd September 2010, 12:49pm

Compass team completes UK's first Advanced Apprenticeship in Facilities Management

Ten Facilities managers from Compass Gro… More…

2nd September 2010, 12:14pm

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

August 2010

  • Issue: Anti-junk food crusade attacked by Spiked deputy editor
  • Cover Story: How training prisoners to work in the hospitality industry at HMP High Down could address the skills shortage
  • Craft Guild of Chefs Awards 2010: Eight page round up of all the winners from the cost sector
  • Corporate Social Responsibility: Met Police scheme to use canteen waste oil as bio-diesel lorry fuel
  • Local Authority Caterers Association: Save the School Lunch Grant

View The Archive

Barry Callebaut SkyscraperFoodservice Update skyscraperSUBSCRIBE NOW