Winter

Brussels sprouts, cabbages, celeriac, parnips, Jerusalem artichokes, grouse, pheasant, wild duck, native oysters, sea bass, and more…

Key: plain text = in season; bold = at its peak

December

Vegetables
Beetroot - Brussels sprouts - Cabbage (green) - Cabbage (red) - Cabbage (white) - Cauliflower - Celeriac - Celery - Chicory - Endive - Jerusalem artichokes - Kale - Leeks - Parsnips - Potatoes (maincrop) - Pumpkin - Salsify - Spinach - Spring and winter greens - Swede - Turnips

Fruit & Nuts
Apples - Chestnuts - Clementines - Passion fruit - Pears - Pineapple - Pomegranate - Quince - Satsumas - Tangerines

Meat
Goose - Grouse - Hare - Partridge - Pheasant - Rabbit - Turkey - Venison - Wild duck - Wood pigeon

Fish & Seafood
Black bream - Brill - Brown crab - Clams - Cockles - Cod - Coley - Dover sole - Grey mullet - Haddock - Hake - Halibut - Herring - John Dory - Lemon sole - Ling - Lobster - Mackerel - Mussels - Native oyster - Pilchard/Sardine - Plaice - Red gurnard - Red sea bream - Scallops - Sea bass - Skate - Sprat - Turbot - Whiting

January

Vegetables & Herbs
Beetroot - Brussels sprouts - Cabbage (green) - Cabbage (red) - Cabbage (white) - Carrots - Cauliflower - Celeriac - Celery - Chicory - Endive - Jerusalem artichokes - Kale - Leeks - Parsnips - Potatoes (maincrop) - Rhubarb (forced) - Salsify - Spinach - Spring and winter greens - Squash - Swede - Turnips

Fruit & Nuts
Apples - Clementines - Kiwi fruit - Lemons - Oranges - Passion fruit - Pears - Pineapple - Pomegranate - Satsumas - Tangerines - Walnuts

Meat
Duck - Goose - Hare - Partridge - Pheasant - Venison

Fish & Seafood
Brill - Clams - Cockles - Cod - Coley - Dover sole - Grey mullet - Haddock - Hake - Halibut - John Dory - Lemon sole - Ling - Mackerel - Mussel - Native oyster - Pilchard/Sardine - Plaice - Red gurnard - Red sea bream - Scallops - Sea bass - Skate - Sprat - Turbot - Whiting

February

Vegetables & Herbs
Beetroot - Brussels sprouts - Cabbage (green) - Cabbage (red) - Cabbage (white) - Cauliflower - Celeriac - Celery - Chicory - Endive - Jerusalem artichokes - Kale - Leeks - Parsnips - Potatoes (maincrop) - Rhubarb (forced) - Salsify - Spinach - Spring and winter greens - Squash - Swede - Turnips

Fruit & Nuts
Apples - Clementines - Kiwi fruit - Lemons - Oranges - Passion fruit - Pears - Pineapple - Pomegranate - Satsumas - Tangerines - Walnuts

Meat
Duck - Hare - Partridge - Venison

Fish & Seafood
Brill - Clams - Cockles - Cod - Coley - Dover sole - Grey mullet - Haddock - Hake -Halibut - John Dory - Lemon sole - Ling - Mackerel - Mussel - Native oyster - Pilchard/Sardine - Plaice - Red gurnard - Red sea bream - Scallops - Sea bass - Skate - Turbot - Whiting

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April 2008

  • IN BUSINESS: How Joe Mead helped launch Operon's catering arm
  • PROFILE: Sri Lankan Lahiru Jayasekera - head chef at 23
  • TOP STORY: Caterers urged to back coeliac awareness campaign
  • ON SITE: Royal Docks School offers 'best practice' example  

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