Restaurant Associates partners with chef Jason Atherton

22nd July 2010, 11:32am

Restaurant Associates has joined forces with Jason Atherton to “develop a new corporate dining offer” which will be consistent with the renowned chef's style.

Atherton commented on the partnership: "This partnership with Restaurant Associates is a great opportunity for me to bring my style of cooking and the influences I have gained from around the globe to the corporate dining market.

"Restaurant Associates' commitment to providing the highest quality fresh ingredients that are fully traceable fits perfectly with my focus on food quality and provenance and I look forward to working in partnership with the team  to help create a modern, fresh approach for its customers and clients."

Nick Potter, managing director, Restaurant Associates, added: "Restaurant Associates has a long-standing reputation for delivering only the very best through its high quality food, exceptional people and excellent service and we believe Jason's experience and approach to dining is the perfect match.

"As a business we are constantly evolving to meet the needs and expectations of our market-leading portfolio of prestigious high-profile clients. Jason will play a key role in helping us to continue to develop and improve our corporate and public facing dining offers and we are thrilled to have him on board."

Atherton has recently opened his first independent restaurant, Table No 1 by Jason Atherton at the Waterhouse at South Bund hotel in Shanghai.  This will be closely followed by the opening of his second independent venture later this year.

Restaurant Associates provides its services to legal and professional firms, leading banks and financial services companies. In addition, the group operates a number of leading public restaurants.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

Prince of Wales Sees ‘Positive Future’ for Global Fish Stocks

The Prince of Wales has said today that … More…

3rd February 2012, 12:13pm

Bernard Matthews duo take on Kilimanjaro challenge

Duncan Marsh, general manager of Bernard… More…

3rd February 2012, 11:22am

Hampshire freezes school meals prices for fourth year

The Hampshire County Council’s Catering … More…

3rd February 2012, 10:17am

Equal pay justice – UNISON and Bury Council come to historic agreement

UNISON, the UK’s largest union, and Bury… More…

3rd February 2012, 8:14am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

January 2012

 

Click here to read the latest issue of Cost Sector Catering magazine


Click here
to read our mobile friendly version

 

View The Archive

Ask the expertsSUBSCRIBE NOW