

Who wields real clout in public sector catering? To answer that question we convened an expert industry judging panel and here are the top 20 names they came up with.
Public Sector Catering Top 20
Beverley Baker LACA Chair
Geoff Booth Westminster Kingsway
Val Carter Aramark CSR director
Fergus Chambers Cordia
Alan Dewberry Chairman Dewberry Redpoint
Mike Duckett Royal Brompton Hospital
David Foskett Thames Valley University
Sue Harrison House of Commons
Garry Hawkes President of Edge
Derek Johnson Chairman of NACC
Tim Lang Director of Food Policy at City Uni
Prue Leith Chair of School Food Trust
Alison Littley CEO OGC’s Buying Solutions
Richard McGloin Chairman of TUCO
Jeanette Orrey School meals pioneer
Hugh Pennington Food hygiene scientist
Philippe Rossiter CEO Institute of Hospitality
Julia Sibley CEO Savoy Educational Trust
Alan Tuckwood Head of Prison Catering
Kevan Wallace Chair of HCA
The Judging Panel
Bob Cotton BHA chief executive
Malcolm Harling Chairman of CESA
Jonathan Doughty FCSI UK chairman
Arnold Fewell Catering consultant
Jane Carlton-Smith Oxford Brookes University
David Foad Editor, Cost Sector Catering

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