

Ingredients
Method
Butter one side of each slice of bread and layer the tonnato, olives,Leerdammer and lettuce.
Top with the second slice of bread, buttered side down.
Serve whole as one large sandwich.
Recipe by Robbie Gleave, Heritage Portfolio, winner of the Sandwich Designer of the Year Award - The Cheese Cellar Leerdammer Light Cheese Category.
Courtesy of Bel
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