Featured Recipe

The long Easter weekend is the perfect time to serve up a roast British bird. Complement the turkey by using Mediterranean flavours such as rice mixed with pine nuts, sun blushed tomatoes and basil.

TV celebrity chef Phil Vickery, who created the recipe, reminds people to look for the familiar farm assured Red Tractor logo alongside the Quality British Turkey mark, when buying the turkey, to guarantee people are buying turkey farmed in the UK to high standards of food safety, traceability and animal welfare.

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April 2008

  • IN BUSINESS: How Joe Mead helped launch Operon's catering arm
  • PROFILE: Sri Lankan Lahiru Jayasekera - head chef at 23
  • TOP STORY: Caterers urged to back coeliac awareness campaign
  • ON SITE: Royal Docks School offers 'best practice' example  

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