Seasonality Latest

Spring

Purple sprouting broccoli, spring onions, scallops, wild salmon, rhubarb, sorrel, watercress, brown crab, sea trout, spring lamb, and more…… More…

Summer

Broad beans, beetroot, rocket, cherries, gooseberries, lamb, lobster, mackerel, artichokes, kohlrabi, samphire, spinach, plums, and more...… More…

Autumn

Goose, blackberries, plums, raspberries, wild mushrooms, grouse, apples, chestnuts, damsons, pumpkins, wild duck, pears, quinces, and more...… More…

Winter

Brussels sprouts, cabbages, celeriac, parnips, Jerusalem artichokes, grouse, pheasant, wild duck, native oysters, sea bass, and more…… More…

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Latest News

School dinner numbers up 75% during promotion

A trial cutting the price of school meal… More…

12th March 2010, 11:16am

WKC lecturers to represent UK at Patisserie World Championships

Westminster Kingsway College Chef Lectur… More…

12th March 2010, 10:57am

Holmesterne Foods crowned Foodservice Pork Product of the Year

A 'Khmer Pork Curry' from Holmesterne Fo… More…

12th March 2010, 9:30am

Three chefs represent Wales in WorldSkills UK

Three young chefs will be displaying the… More…

12th March 2010, 9:11am

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In this current issue…
In this current issue…

March 2010

  • One hundred years old: Westminster Kingsway College celebrates centenary in 2010
  • Corporate Social Responsibility: Looking at how to cut water use
  • Cover Story: In-depth look at the state of the foodservice: market; in the UK and Europe-wide
  • Opinion: New SFT head Rob Rees on the battle to build school meal uptake
  • School Chef of the Year: East Midlands, Eastern regional winners book their places

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