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IN BUSINESS: How Joe Mead helped launch Operon's catering arm
PROFILE: Sri Lankan Lahiru Jayasekera - head chef at 23
TOP STORY: Caterers urged to back coeliac awareness campaign
ON SITE: &nbsp;Royal Docks School offers 'best practice' example &nbsp;

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Spring

Purple sprouting broccoli, spring onions, scallops, wild salmon, rhubarb, sorrel, watercress, brown crab, sea trout, spring lamb, and more…… More…

Broad beans, beetroot, rocket, cherries, gooseberries, lamb, lobster, mackerel, artichokes, kohlrabi, samphire, spinach, plums, and more...… More…

Goose, blackberries, plums, raspberries, wild mushrooms, grouse, apples, chestnuts, damsons, pumpkins, wild duck, pears, quinces, and more...… More…

Brussels sprouts, cabbages, celeriac, parnips, Jerusalem artichokes, grouse, pheasant, wild duck, native oysters, sea bass, and more…… More…

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