Diary April 2012

Cost Sector Catering Awards 2012

12th April 2012, Hilton London Metropole

The Cost Sector Catering Awards provide the highlight of the foodservice and catering calendar. There’s simply no other arena that offers the people who work in it the chance to be judged by their peers and come through to win industry-wide recognition as the best.

Details: www.costsectorcatering.co.uk/csc-awards.…

Source and Taste of the West Show

23rd - 24th April 2012, Westpoint, Exeter

The Source & Taste of the West trade show affords trade buyers a opportunity to taste and order the latest food and drink from 200 quality producers.

Organisers Hale Events are busy planning the 2012 show and the Craft Guild of Chefs is working closely with them to ensure a lively and interesting mix of demonstrations in the Intoto Cookery Theatre.

Craft Guild representative and chef consultant Lee Maycock, who took part at the 2011 show, plans to attend the show to demonstrate how game can be used creatively in menus.

Details: www.sourcefoodanddrink.co.uk

Graduate Awards 2012 - Entry deadline

30th April 2012

The Graduate awards recognise a young working chef’s culinary excellence, testing their knowledge and skills in a series of culinary challenges in a high pressured environment.

Details: www.craftguildofchefs.org/competitions/g…

Forthcoming Events