Diary July 2008

Taste of Bath, Royal victoria Park

3-6 July 2008

Tarbert Seafood Festival

5-6 July 2008, Tarbert, Loch Fyne

This annual festival is set around the natural harbour at Tarbert on Loch Fyne.

Details: www.eatscotland.com

The Great Yorkshire Show, Harrogate

8th – 10th July 2008, Great Yorkshire Showground

The Great Yorkshire Show, a premier UK countryside event, celebrates its 150th show this year.

The event brings together the best of British farming with an eclectic mix of country life, entertainment, shopping and competitions.

Last year saw more than 120,000 visitors come through the gates, and this celebratory year is expected to attract a record crowd to the 250 acre site.

Details: www.greatyorkshireshow.co.uk

LACA Conference and Exhibition

9th, 10th, 11th July 2008, Hilton Birmingham Metropole

Conference - Thursday 10th & Friday 11th July
AGM - Wednesday 9th July
Exhibition - Wednesday 9th to Friday 11th July

Booking forms will be available shortly.

Details: www.laca.co.uk

Taste of Birmingham, Cannon Hill Park

10-13 July 2008

Springboard's 17th Birthday Party Fundraiser

16 July 2008, The Royal Lancaster Hotel, London

British Cherry Day

19 July 2008

VQ Day

23 July 2008

Celebrating the successes for Vocational Qualifications in the UK

The University Caterers Organisation (TUCO)

28th - 30th July 2008, University of Brighton (Eastbourne Campus)

Details: www.tuco.org


Forthcoming Events

Latest News

Hospitality experts team up to discuss pig sector

Key workers within the hospitality indus… More…

16th May 2008, 12:22pm

Harrison Catering wins five-year deal at Ealing schools

Harrison Catering has been awarded anoth… More…

16th May 2008, 10:36am

Simon to compete in Europe

Simon Hulstone, head chef of the Elephan… More…

16th May 2008, 10:01am

New weekly menu planner for school caterers

A new menu weekly planner ‘Spuds Rule Ok… More…

15th May 2008, 11:42am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

April 2008

  • IN BUSINESS: How Joe Mead helped launch Operon's catering arm
  • PROFILE: Sri Lankan Lahiru Jayasekera - head chef at 23
  • TOP STORY: Caterers urged to back coeliac awareness campaign
  • ON SITE: Royal Docks School offers 'best practice' example  

View The Archive

School Meals ExhibitionMeikoGram Go Greenerhobart_hotelympiaFDAEssential Cuisine