Diary June 2008

Hampshire Food Festival

Sunday 1st, Various Locations, Hampshire

Details: www.finefoodworld.co.uk/default.asp?id=4…

The Institute of Hospitality 2008 Annual Lunch

Tuesday 3 June 2008, Royal Garden Hotel, Kensington

The AGM will take place at 11am, followed by a pre-lunch Champagne reception at 12 noon. lunch will follow at 1.00pm.

Details: www.instituteofhospitality.org

Commitment to school meals

3 June 2008, Ibrox Stadium, Glasgow

For further information contact events@premierfoods.co.uk or call 0800 328 4246

Taste of Leeds, Millennium Square

5-8 June 2008, Leeds

Commitment to school meals

5 June 2008, Ricoh Arena, Coventry

For further information email events@premierfoods.co.uk or call 0800 328 4246

Taste of Grampian

7 June 2008

Details: www.tasteofgrampian.co.uk

BBQ Indian Style with Cyrus Todiwala

10th June 2008, Cafe Spice Namaste

Add a little lustre to your BBQs with some creative thinking this summer. Join Cyrus in the Ginger Garden - weather permitting - to understand what makes char grilling such a favourite in the Indian sub-continent. Learn why Cyrus and his fellow 'Bombaywallas' can eat 24/7 on the streets - the choice is just so magnificent!

Details: www.adventuregourmet.com

Commitment to school meals

10 June 2008, Madejski Stadium, Reading

For further information contact events@premierfoods.co.uk or call 0800 328 4246

School Chef of the Year - National Final

11th June 2008, Nationwide

National Final of School Chef of the Year Competition

Details: www.laca.co.uk

BBC Good Food Show Summer

11-15 June 2008, NEC Birmingham

150,000 visitors expected over the 5 day event. Rates start from £212 per square metre. Call 0208 267 8300 for more details.

Westminster Kingsway Culinary Salon & Careers Fair

11-12 June 2008

London Chef of the Year competition

12 June 2008, Westminster Kingsway College

Harrogate Speciality & Fine Food Fair

15-16 June 2008, Yorkshire Event Centre, Harrogate,

Details: www.specialityandfinefoodfairs.co.uk/pag…

Craft Guild of Chefs Awards and Dinner

16th June 2008, Royal Courts of Justice, London

Now in their 15th year, the Craft Guild of Chefs Awards are the chef's 'Oscars', and the coveted accolades recognise and reward the leading talent working in kitchens all across the industry. There are 12 different award categories for which nominations are sought, covering all aspects of the chef profession, from education to pubs and from the cost sector to banqueting. The Special Award is reserved for one special person who the judges think has made an outstanding contribution to the industry as a whole.

The winning candidates are announced at the awards ceremony, which itself has become an unmissable event in the industry calendar, with more than 500 of the country's culinary professionals gathering under one roof to celebrate with their peers.

The nominees need not be a member of the Craft Guild, just an exceptional professional excelling in their chosen field.

Details: www.dewberryredpoint.co.uk/dr/html/award…

Taste of London

19-22 June 2008, Regents Park, London

Details: www.finefoodworld.co.uk/default.asp?id=4…

Taste of London

19-22 June 2008, Regent's Park

In partnership with British Airways

Skills for Chefs Conference and Exhibition

23rd to 24th June 2008, Octagon Centre, The University of Sheffield

On average 300 working professional chefs attend this two day event, and the aims of the conference are:

Showcase the talents of leading chefs
Share skills and knowledge
Spotlight topical and political issues
Network with colleagues and suppliers

Details: www.skillsforchefs.co.uk

Craft Guild of Chefs Riverboat Trip

29th June 2008, Eton

All our welcome on this Riverboat Trip along the Thames.


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April 2008

  • IN BUSINESS: How Joe Mead helped launch Operon's catering arm
  • PROFILE: Sri Lankan Lahiru Jayasekera - head chef at 23
  • TOP STORY: Caterers urged to back coeliac awareness campaign
  • ON SITE: Royal Docks School offers 'best practice' example  

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