Diary June 2009

RIPH Certificate in Nutrition & Health

2 – 4th June 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Intermediate level nutrition course which is suitable for catering staff and supervisors. This course will help caterers to understand nutrition principles and use their knowledge to plan healthy, nutritious menus for a range of customers.

Details: www.vwa.co.uk

BBC Good Food Summer Festival

10th-14th June 2009, NEC, Birmingham

BBC Good Food Summer Festival is a celebration of seasonal food at the National Exhibition Centre in Birmingham.

Details: www.summer.bbcgoodfoodfestival.com

Food Safety Week

15-21 June 2009

Grubeye will be making a repeat appearance during Food Safety Week. A range of events will be taking place across the UK in schools, community groups and local councils, to highlight the importance of food safety and hygiene in the home.

Details: www.food.gov.uk/news/newsarchive/2008/oc…

RIPH Level 4 Award in Managing Food Safety

22 – 26 June 2009, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Advanced food safety course aimed at managers in catering or food manufacturing. An in-depth course for those already qualified to Level 3.

Details: www.vwa.co.uk


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November 2008

  • Issue: Apetito’s Graham Russell warns about the cost of cuts to the Meals on Wheels service
  • Debating Point: Industry leaders look at the future of school meals services
  • Top Story: BaxterStorey’s heavy investment in training is paying off
  • In Business: Industry stalwart Jim Walker returns with StyleFS venture
  • Chef Profile: Simon Hulstone fresh from his Knorr Chef of Year victory

 

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