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Kitchen Science & Molecular Gastronomy Seminar
This new industry seminar is suitable for both Kitchen and Pastry specialists, who wish to develop their culinary knowledge. The seminars are aimed at those who are intrigued about the science behind the cooking and wish to gain an understanding about the properties of food.
Details: www.westking.ac.uk
PACE Conference and Exhibition
Conference & Exhibition dedicated to catering education in the UK
Details: www.mcculloughmoore.co.uk/pace
Craft Guild of Chefs Awards - Entry Deadline
An annual celebration of chefs across the foodservice industry.
Latest News
Tillery Valley secures catering contract to deliver meals to Black Country hospitals
Prepared foods manufacturer Tillery Vall… More…
24th May 2012, 9:20am
University of Derby lecturer wins Summer Turkey Recipe Challenge
Robert Stordy, lecturer of University of… More…
24th May 2012, 8:54am
benugo at the Natural History Museum awarded Two Star SRA Rating
The Natural History Museum has become th… More…
24th May 2012, 8:38am
Alison Gann has been crowned School Chef of the Year 2012
Alison Gann from Chartwells has been vot… More…
23rd May 2012, 5:23pm
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