HACCP ‘Taking it Further’

4 – 7 October 2010, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

(RSPH Level 4 Award in HACCP for Food Manufacturing)
Suitable for HACCP team leaders or catering managers who need to develop and implement a HACCP food safety management system.

Contact Helen Moore on 01756 700802 helen.moore@vwa.co.uk

Details: www.vwa.co.uk

National Chef of the Year 2010 live final

11th October 2010, The Restaurant Show at Earls Court, London

The National Chef of the Year competition,run by the Craft Guild of Chefs, acknowledges and rewards the crème de la crème of today’s chef talent and is one of the UK’s most respected culinary challenges.

Details: www.craftguildofchefs.org/competitions/n…

RSPH Level 4 Award in Managing Food Safety

11 – 15 October 2010, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Advanced food safety course aimed at managers in catering or food manufacturing. An in-depth course for those already qualified to Level 3.

Contact Helen Moore on 01756 700802 helen.moore@vwa.co.uk

Details: www.vwa.co.uk

The Restaurant Show

11th - 13th October 2010, Earls Court 2

A great day out and business opportunity for anyone working for a restaurant chain, gastro pub, contract caterer, bar or hotel group.

Details: www.therestaurantshow.co.uk/

Chocolate Week

11th – 17th October 2010

Chocolate Week is a time of pure indulgence involving the country’s chocolatiers and chocolate shops holding events all over the UK.

John Williams - Menu Sonata, a tasting menu from the Ritz

12th October 2010, Cafe Spice Namaste

John Williams demonstration will be packed with refined dishes that feature on the tasting menus of The Ritz Hotel’s world famous award winning restaurant.

Adventure Gourmet Master Chef Demonstration tickets include tea and coffee on arrival, the demonstration, lunch and tastings from the demo. For further information click below.

Details: www.adventuregourmet.com/page8.htm

Falmouth Oyster Festival

14th - 17th October 2010, Events Square in the heart of Falmouth

This festival celebrates the start of the oyster season, which runs from October to March with a host of cookery demonstrations by local chefs and stalls brimming with oysters, seafood, wine and local ales. The programme also includes, children’s activities, sea shanties, a town parade, oyster shucking competitions, live music, and a race of the Falmouth Working Boats.

Details: www.stmichaelshotel.co.uk/offers/oyster-…

SIAL 2010

17th - 21st October 2010, Paris-Nord Villepinte

This event assembles all the food industry’s stakeholders, from manufacturing, mass retail, catering and food service to import-export.

Details: www.sial.fr

Dartmouth Food Festival

22nd - 24th October 2010, Dartmouth

The festival will have marquees on the Embankment overlooking the River Dart specialising in seafood together with over 100 different food stalls in the Old Market Square.

Details: www.dartmouthfoodfestival.com

RSPH Diploma in Nutrition & Health

25 – 29 October 2010, Broughton Hall Business Park, Skipton, North Yorkshire BD23 3AE

Advanced nutrition course which provides an in-depth knowledge of nutrition and is ideal for catering managers. Delegates should hold the Certificate in Nutrition & Health, or equivalent.

Contact Helen Moore on 01756 700802 helen.moore@vwa.co.uk

Details: www.vwa.co.uk