

The Graduate awards recognise a young working chef’s culinary excellence, testing their knowledge and skills in a series of culinary challenges in a high pressured environment.

The Craft Guild of Chefs is inviting all those involved in the food industry to come together to explore Britain’s ‘outdoor larder’ with the launch of the first Universal Cookery & Food Festival.
By taking a closer look at seasonal produce and wild food, the event aims to enhance the culinary knowledge and skills of everyone from chefs and caterers to farmers and growers.
Details: www.cookeryandfoodfestival.co.uk

The Graduate awards recognise a young working chef’s culinary excellence, testing their knowledge and skills in a series of culinary challenges in a high pressured environment.
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