Leading this development was Allmanhall’s procurement and sustainability director Mike Meek in collaboration with partners Redefine Meat, WildFarmed, Bidfood, Applewood Vegan and Rubies in the Rubb
Mushroom ‘meat’ is made from the stalks of mushrooms that would otherwise be discarded, as only the caps are required for standard mushroom products.
Other products available from Central Foods in the Golden Valley Foods free-from range include gluten-free breaded chicken chunks, gluten-free breaded chicken goujons and southern fried gluten-free
Simple to use, this new readymade pre-mix ensures high quality and consistency that caterers can rely on to create tasty muffins or sponge.
Ahead of National Doughnut Week 18-26th May, frozen food distributor Central Foods is launching sugared donuts, mini sugared donuts, chocolate iced donuts, mini chocolate iced donuts and the gluten
The five Indian inspired seasonings include Keralan Style Seasoning, Tikka Seasoning, Korma Seasoning, Jalfrezi Seasoning and Rogan Josh Seasoning.
CauliShoots have long stems, with sweet, nutty curds and are more flavoursome and robust than standard cauliflower.
Made with a blend of gluten free oats and coconut, both products are vegan and a source of Calcium, B12 and Vitamin D.
A versatile product curated to allow caterers to create their own meat-free menu items; from sausage rolls and meatballs, to burgers, patties and falafel.