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The home of UK foodservice
With schools, canteens, staff restaurants and contract caterers providing millions of meals everyday, the foodservice market is constantly changing and CostSectorCatering.co.uk is at the forefront of the industry. It aims to reach out to caterers providing school meals, on-board travel catering, meals on wheels and in-house caterers. Bringing you news, features, advice and information CostSectorCatering.co.uk provides you with all elements of the foodservice business, whether it is how to introduce healthier food to children, contracts that are up for grabs or even how to run your catering team more effectively.
FutureChef runner up wins behind the scenes at Royal Ascot
A pupil from St Michael's C of E High School in Liverpool, who was runner up at this year's FutureChef competition, was awarded with a behind-the-scenes package at Royal Ascot, which included working alongside some of the country's top chefs.
The prize, provided by Sodexo (who also do the catering at Ascot), was awarded to Kerry Davies (14) for competing in a serie… More…
4th July 2009
Site Highlights
Scottish agriculture facts & figures
Scotland's chief statistician has published the annual Scottish Agriculture facts & figures booklet which provides an overview of key Scottish agriculture statistics in 2008 along with selected UK and EU comparisons. More…
Subscribe to Cost Sector Catering today!
Cost Sector Catering magazine tackles catering issues in health, education, public services and contract catering.
A guide to KNORR Pureed Herbs
Unilever Foodsolutions, makers of KNORR, have launched a new range of ingredients that taste of herbs and spices in a puree format.
Why Leon is calling on more hygienic telephones
During the past year many business including offices, restaurants, hotels and the healthcare sectors have continued to come under pressure as they face a unique threat to both their consumers and commercial interests from microbial sources.
Free school meals will boost healthy choices
SNP MSP Aileen Campbell said that the increase in free school meals provision this year and next will ensure higher take up of healthy school meals throughout children's education.
Full steam ahead
Many well-known faces from the catering world are teaming up in July to share their expertise at the Skills for Chefs 2009, now in its 12th year. To book your place at this event, simply download the PDF below.
Latest News
Brand new exhibitors at Speciality & Fine Food Fair
More than one third of exhibitors at thi… More…
3rd July 2009, 12:35pm
Virgin Trains extends weekend breakfast trial
The trial of a Great British Breakfast b… More…
3rd July 2009, 11:11am
Hospitality Action arrange tour of royal grounds
Industry charity, Hospitality Action, is… More…
3rd July 2009, 10:52am
Kent school pupils get creative with an angry carrot
Three GCSE students at Homewood School a… More…
3rd July 2009, 10:24am
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July 2009
- Opinion: Martin Lines of Nestle on handling the Recession
- Cover Story: Catering for a cultural and ethnic diversity in prison
- Scent Marketing: Our sense of smell could lead to revolution in catering
- TUCO Conference: Preview of university catering’s showpiece event
- Truncheon vouchers: Second and final part of Met Police catering report
- Meals on Wheels cutbacks: Survey highlights figures showing service is shrinking
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