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The home of UK foodservice
With schools, canteens, staff restaurants and contract caterers providing millions of meals everyday, the foodservice market is constantly changing and CostSectorCatering.co.uk is at the forefront of the industry. It aims to reach out to caterers providing school meals, on-board travel catering, meals on wheels and in-house caterers. Bringing you news, features, advice and information CostSectorCatering.co.uk provides you with all elements of the foodservice business, whether it is how to introduce healthier food to children, contracts that are up for grabs or even how to run your catering team more effectively.
Sodexo's chief executive takes centre stage at Arena Face to Face event
Aidan Connolly, chief executive of Sodexo UK & Ireland, is to take his turn under the interview spotlight at the Arena Face to Face event on Friday 30 April 2010, at The Dorchester Hotel, London.
The Arena Face to Face is one of the association's flagship events. This year, esteemed ITV Evening News presenter Mary Nightingal… More…
9th February 2010
Site Highlights
Hotelympia 2010
The countdown is continuing to the start of Hotelympia, the UK's leading foodservice exhibition. Held every two years at the ExCeL centre in London's Docklands, the exhibition has established itself as the must-attend event for restaurateurs, hoteliers and contract caterers. This year Cost Sector Catering has got together with the exhibition organisers to create a series of events to appeal to Public Sector Caterers – 'CSC live' will run for all five days of the show covering the key areas of Public Sector Catering. Click to take a look the CSC Live schedule dates. More…
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Cost Sector Catering magazine tackles catering issues in health, education, public services and contract catering.
Cost Sector Catering Awards 2010
The Cost Sector Catering Awards are the pivotal point in the foodservice calendar. There's simply no other arena that offers foodservice caterers the chance to be judged by their peers and come through to win industry-wide recognition as the best. For further information or to download the 2010 awards brochure and your pririty booking form click below.
Tiger tiger shining bright
caterers may wait ages for a good themed menu opportunity to come along so Chinese New Year combined with St Valentine's Day offers profitable expectations. John Porter reports
Helping caterers get a slice of the pie
With the humble pie, one of Britain's greatest culinary inventions, making a major comeback with sales at a 30 year high, Maggi gravy has put together its top tips to create the perfect menu pleaser.
Latest News
Two celebrity chefs to star at Taste of Grampian food festival
The two celebrity chefs who will be star… More…
9th February 2010, 9:03am
MP praises North Yorkshire County Council's school meals service
Vale of York MP Ann McIntosh recently ma… More…
8th February 2010, 12:16pm
December sales boost for Mövenpick ice cream
Mövenpick Ice Cream experienced a 16% ye… More…
8th February 2010, 11:55am
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February 2010
- Cover Story:Six successful women caterers on attitudes to female business leaders
- Corporate Social Responsibility: Energy-saving made simple with of eCube
- Issue: Checking out why contactless payment technology is the future
- Fast food favourites: Research shows Uni students take the easy dining route
- Meals on Wheels beat snow: How Leicestershire Country Parks drivers lent a hand
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