Dublin airport sees new Starbucks and Burger King open

7th July 2009, 9:00am

SSP Ireland is celebrating its 25th year of overseeing the catering operation at Dublin Airport (DAA) with the addition of Starbucks, Burger King and Caviar House & Prunier to the terminal’s portfolio.

DAA has seen a €2bn redevelopment of the airport, which has 16 catering outlets and serves approximately 85,000 of Dublin's passengers a week.

Research from SSP shows that 66% of passengers see food and beverage as a priority when in an airport.

Tony Keating, CEO SSP UK and Ireland said: "Thanks to our recent research, we know that our customers are looking for different food experiences when passing through the airport and we can now offer a vast and varied eating portfolio with the introduction of Caviar House & Prunier, Starbucks and Burger King."

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