Pasta King under new management following £13 million buy-out

18th November 2009, 11:19am

Foodservice supplier Pasta King is under new management following a £13 million management buy-in financed by private equity firm NBGI Private Equity Ltd (NGIPE).

Pasta King was founded in 1995 to offer businesses, and in particular the education sector, healthy pasta meals and to profit from the growing Italian cuisine market.

In 2006, Pasta King was bought out by two of its long standing board directors, Sue Davenport and Paul Haigney, in a deal backed by Matrix Private Equity Partners. The company now employs 71 staff and has annual turnover of £12 million. It's a multi-award winning business and won six awards in 2008, including the award for 'Small to Medium sized UK Business of the Year' at the National Business Awards.

NBGIPE is backing Howard Farquhar and Mike Cole as Pasta King's new managing director and chairman, respectively. They have become shareholders in the acquisition vehicle alongside NBGIPE's majority equity stake.

Both Farquhar and Cole are well known to NBGIPE; they formed the cornerstone of the management team NBGIPE backed in 2003 in its successful investment in Brambles Foods, a sandwich manufacturer, which generated an internal rate of return of 51% for NBGIPE's Fund.

Howard Farquhar, managing director, said: "Pasta King has a very strong position in secondary schools. We want to build on that with improved merchandising, marketing and product development not only for further growth in the education sector but also to significantly increase our presence in other markets. Our planned investment in the business is supported by NBGIPE who have an outstanding track record in working with small and medium sized UK companies."

Richard Morley, director of NBGIPE added: "We are delighted to be backing Howard and Mike for the second time on an MBI into the food service sector. They are a very high quality team and I'm confident that they will take the business to new levels by further development of the successful Pasta King model."

Richard Babington of NBGIPE has joined Howard and Mike on the new board of Pasta King.


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@costsectorcatering.co.uk.

Name



Email



Leave blank

Comment (max 800 characters)



Latest News

School dinner numbers up 75% during promotion

A trial cutting the price of school meal… More…

12th March 2010, 11:16am

WKC lecturers to represent UK at Patisserie World Championships

Westminster Kingsway College Chef Lectur… More…

12th March 2010, 10:57am

Holmesterne Foods crowned Foodservice Pork Product of the Year

A 'Khmer Pork Curry' from Holmesterne Fo… More…

12th March 2010, 9:30am

Three chefs represent Wales in WorldSkills UK

Three young chefs will be displaying the… More…

12th March 2010, 9:11am

Click here to subscribe to the Cost Sector RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

March 2010

  • One hundred years old: Westminster Kingsway College celebrates centenary in 2010
  • Corporate Social Responsibility: Looking at how to cut water use
  • Cover Story: In-depth look at the state of the foodservice: market; in the UK and Europe-wide
  • Opinion: New SFT head Rob Rees on the battle to build school meal uptake
  • School Chef of the Year: East Midlands, Eastern regional winners book their places

View The Archive

Carte Dor ButtonBunzl Double buttonFoodservice Update skyscraperSUBSCRIBE NOW