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Latest News
17th May 2024 - 07:00
Double-digit revenue growth for services giant Compass Group
17th May 2024 - 07:00
Bidfood praises The Future of Public Sector Catering report
17th May 2024 - 06:00
NHS England expands ‘soup & shake’ diet to thousands more patients with type 2 diabetes
17th May 2024 - 06:00
ProVeg argues climate conferences should serve climate-friendly food
17th May 2024 - 05:00
Craft Guild invites 36 chefs to take part in Graduate Awards heats
17th May 2024 - 05:00
Rational combi-steamers included on UK Government approved energy efficient list
More News
15th May 2024 - 06:00
Food Sense Wales gets organic vegetables into primary school meals
15th May 2024 - 05:00
UKHospitality says labour market stagnation shows need to incentivise investment
15th May 2024 - 05:00
Paula Sherlock becomes new chair of FEA’s Light Equipment & Tableware Product Group
14th May 2024 - 08:00
The voice of the public sector catering industry ‘is being ignored’
14th May 2024 - 07:00
Love British Food launches monthly podcast
14th May 2024 - 06:00
BaxterStorey announces appointment of Thuy Diem Pham as chef partner
14th May 2024 - 06:00
Lockhart Catering Equipment supports TUCO with tailored resources
14th May 2024 - 06:00
Chefs named among UK’s most popular careers in 2024
14th May 2024 - 05:00
Research shines light on Britain’s biggest hospitality ‘bug bears’
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