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Latest News
17th May 2024 - 07:00
Double-digit revenue growth for services giant Compass Group
17th May 2024 - 07:00
Bidfood praises The Future of Public Sector Catering report
17th May 2024 - 06:00
NHS England expands ‘soup & shake’ diet to thousands more patients with type 2 diabetes
17th May 2024 - 06:00
ProVeg argues climate conferences should serve climate-friendly food
17th May 2024 - 05:00
Craft Guild invites 36 chefs to take part in Graduate Awards heats
17th May 2024 - 05:00
Rational combi-steamers included on UK Government approved energy efficient list
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10th May 2024 - 06:00
LACA names ten school chefs advancing to Grab ‘N’ Go Challenge cook-off
10th May 2024 - 06:00
Final chance to enter 2024 NACC Care Chef of the Year competition
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Levy MD to headline Arena’s ‘Creating a Sustainable Future’ event
9th May 2024 - 07:00
Natasha Trial helps to ‘transform’ lives of children with food allergies
9th May 2024 - 07:00
University catering is diverse and full of opportunity, says Matthew White
9th May 2024 - 06:00
Scottish School Food Awards open for entry
9th May 2024 - 06:00
Bidfood shares advice on how caterers can celebrate world cuisines on menus
9th May 2024 - 05:00
Hospitality duo named in Team UK WorldSkills line-up
9th May 2024 - 05:00
Data shows tea is key for hydration & performance boost
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