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Schools pass on good food culture

Written by PSC Team
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7th May 2009 - 00:00
The 'Pass It On' event, organised by the Food for Life Partnership, was a hands-on day of workshops ranging from gardening to butter-making and cooking.

Jobs saved by head's school dinner plan

Written by PSC Team
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6th May 2009 - 00:00
Heather Manahan and Janet Pudan were both told that their jobs were on the line after the meals budget at the Wittersham Primary School came under strain. But the head took matters into her own hands

Chartwells signs deal with Llandovery college

Written by PSC Team
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5th May 2009 - 00:00
As a popular venue for weddings and conferences, Chartwells will also provide silver-service hospitality and fine dining for events at the 160 year-old school. The contract also includes the installat

Salads top of the class

Written by PSC Team
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5th May 2009 - 00:00
The kitchen at Tredworth Junior School, Gloucester, served 243 salads, while Arthur Dye Primary School in Cheltenham dished up 99 salads, reported the Gloucestershire Council. Kirsty Pritchard, senior

Kent catering students take culinary tour around the world

Written by PSC Team
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1st May 2009 - 00:00
Contract caterer for education, Chartwells, joined forces with Kent Works and Canterbury College to host a two-day event for catering, hospitality and cookery students in Key Stages 3 and 4 and NVQ le

Sodexo announces Marine Stewardship Council award

Written by PSC Team
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1st May 2009 - 00:00
80 pupils from Southbroom Junior School in Devizes, Wiltshire, enjoyed MSC certified lunchtime fish dishes including a salmon starter and breaded pollack, all featuring the blue fish-tick logo of the

Let's Get Cooking wins prestigious health accolade

Written by PSC Team
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30th Apr 2009 - 00:00
Let's Get Cooking clubs, backed by £20 million from the Big Lottery Fund, are a fun way to give children and their families the confidence to cook nutritious and tasty meals from scratch.

Saluting the professionals in the school canteen

Written by PSC Team
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29th Apr 2009 - 00:00
School nutrition employees must balance many roles and follow numerous federal, state and local regulations to ensure safe and healthy meals are available in schools.